Butterscotch Coconut Pecan Pie Recipe

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Butterscotch Coconut Pecan Pie

Chris Newsom

By
@CNewsom1975

I love it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

2 Tbsp
brown sugar
2 Tbsp
sugar
3 Tbsp
softened unsalted butter
1/4 tsp
salt
2
eggs , slightly beaten
1 (12oz.) jar(s)
butterscotch ice cream topping
1 tsp
vanilla
1/2 c
coconut
1/2 c
chopped pecans
1
(9 inch) unbaked pie shell

Step-By-Step

1In a medium bowl combine sugars, butter , salt and eggs.

2Add ice cream topping, vanilla and mix well

3stir in coconut and pecans

4pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes

5serve at room temperature

About this Recipe

Course/Dish: Pies