Butterscotch Coconut Pecan Pie Recipe

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Butterscotch Coconut Pecan Pie

Chris Newsom

By
@CNewsom1975

I love it.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

2 Tbsp
brown sugar
2 Tbsp
sugar
3 Tbsp
softened unsalted butter
1/4 tsp
salt
2
eggs , slightly beaten
1 (12oz.) jar(s)
butterscotch ice cream topping
1 tsp
vanilla
1/2 c
coconut
1/2 c
chopped pecans
1
(9 inch) unbaked pie shell

Directions Step-By-Step

1
In a medium bowl combine sugars, butter , salt and eggs.
2
Add ice cream topping, vanilla and mix well
3
stir in coconut and pecans
4
pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
5
serve at room temperature

About this Recipe

Course/Dish: Pies