Butterscotch Bananza cheesecake

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!


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Comments:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

grahamn cracker crust made my own with vanilla wafers
1 box
butterscotch pudding (small)
1
8oz creamcheese
1
container whipped topping
2
bananas
caramel topping

Directions Step-By-Step

1
Mix soften creamcheese with pudding mix and 3tbls powdwered sugar w/electric mixer til combined. Fold in half whipped topping. pour into crust. Slice two bananas and place on top leaving few for decorating top.
Put a few drizzels of butterscotch into rest of whipped topping, and put over banana slices. Decorat pie with bananas and drizzled butterscotch.
2
Refriderate for 4 hours. Enjoy.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy