Butterscotch Banana Pie
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- 2 can(s)
- sweetened condensed milk
- 3 medium
- bananas, sliced into 1/2 inch slices
- 1/2 c
- honey roasted peanut butter
- graham cracker pie crust
- 1 pkg
- whippped topping -
1Here's the important part: Boil the two cans of sweetened condensed milk for 3 hours unopened on the stove top. Just simmer them on med-low. Keep adding water to keep them covered. 3 hours is a must.
2Cool unopened cans in fridge overnight.
3In morning, open cans of butterscotch / caramel mixture. It should be firm and light brown in color. Slice into 1 inch slices and layer in graham cracker crust.
4Top with sliced bananas, then drizzle peanut butter over bananas. Repeat layers 2-3 times, ending with drizzled peanut butter.
5Chill in fridge (or freezer) at least one hour before serving. Top with whipped topping before serving. Enjoy!!