Buttermilk pie

S H

By
@lucky35

This pie is very good you can barely taste the buttermilk.Just please do not over bake!....:)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8 or more per pie depending on cut makes 2 pies
Prep:
15 Min
Cook:
30 Min

Ingredients

1 1/2 stick butter
3 eggs any size i use medium
1/3 cup flour
1 1/2 cup of sugar
2tsp cinnamon
9' inch pie crust
1/2 cup buttermilk
1tsp vanilla extract

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES DEPENDING ON YOUR OVEN...MY OVEN IS A MODERN ELECTRIC STOVE SO I PREHEAT AND SET AT 250 DEGREES. MELT BUTTER AND SET TO THE SIDE. BEAT EGGS UNTIL BLENDED. ADD BUTTER,SUGAR,BUTTERMILK,FLOUR,VANILLA AND CINNAMON MIXTURE.POUR INTO PIE CRUST.

2IT WILL LOOK VERY LIQUIDITY BUT AGAIN IT ACTUALLY MAKE FOR 2 PIES. COOK FOR 30 MINUTES ONCE PIE IS SET IN THE MIDDLE YOU CAN TAKE IT OUT AND MIX A 1/2 TSP CINNAMON AND 1/2 TSP SUGAR TOGETHER IN A SMALL BOWL AND SPRINKLE OVER THE PIE...COOL AND STORE IN FRIDGE....ENJOY!

About this Recipe

Course/Dish: Pies
Hashtags: #and, #cinnamon, #buttermilk