Buttermilk Pie Recipe

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Buttermilk Pie

Lisa Logan

By
@Leighlee

This was one of my grandmothers recipes that has been passed down to me after her death. It is one of my families favorites.


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Serves:

8

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
frozen, unbaked pie shell
1/2 c
butter
1 c
sugar
3 Tbsp
all purpose flour
3
eggs
1 c
buttermilk
1 1/2 tsp
vanilla, clear

Directions Step-By-Step

1
Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool. Reduce oven temperature to 350 degrees F.
In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. In mixing bowl beat eggs with electric mixer on medium speed just until fluffy (about 1 minute). Stir in buttermilk and vanilla. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into prebaked crust.
Place pie on oven rack; carefully tent whole pie with foil. Bake 50 to 55 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving. Makes 8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern