buttermilk pie
(1 rating)
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This was one of my grandmothers recipes that has been passed down to me after her death. It is one of my families favorites.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For buttermilk pie
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1frozen, unbaked pie shell
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1/2 cbutter
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1 csugar
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3 Tbspall purpose flour
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3eggs
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1 cbuttermilk
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1 1/2 tspvanilla, clear
How To Make buttermilk pie
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1Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool. Reduce oven temperature to 350 degrees F. In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. In mixing bowl beat eggs with electric mixer on medium speed just until fluffy (about 1 minute). Stir in buttermilk and vanilla. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into prebaked crust. Place pie on oven rack; carefully tent whole pie with foil. Bake 50 to 55 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving. Makes 8 servings.
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