Buttermilk Peach Pie Recipe

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BUTTERMILK PEACH PIE

Rose Dailey

By
@daileysbaby

Yummo!!

My online cookbook:
tx-cherokee.tripod.com/index.html


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Comments:

Method:

Bake

Ingredients

3
eggs
1 1/2 c
granulated sugar
1/2 c
buttermilk
1/2 c
butter, melted
2 Tbsp
all-purpose flour (heaping)
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1
9-inch un-baked pie crust
16 oz
can of sliced peaches, drained

Directions Step-By-Step

1
Beat together eggs, sugar, buttermilk, butter, flour, vanilla, nutmeg, and cinnamon; set aside.
2
Arrange peaches evenly in the pie crust; pour the prepared mixture evenly over the peaches.
3
Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American