Buttermilk Chess Pie

Kathy Williams

By
@KMW2013

Grand mother gave me this.


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Rating:

Comments:

Serves:

4-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c
sugar
2 Tbsp
all purpose flour
1/4 c
corn meal
1/4 tsp
salt
2/3 c
buttermilk
5 large
eggs lightly beaten
1 tsp
vanilla extract
1/2 c
butter or margrine melted
1
9 inch unbaked pie crust

Directions Step-By-Step

1
Preheat oven 350 F.
Combine sugar,flour,corn meal, and salt in a large bowl.
2
Add butter milk and eggs stirring until blended. Stir in vanilla and butter.
3
Pour into the pie crust and bake for 40-45 minutes, or until set. Check for doneness after the 40 minutes by gently shaking the pie. Center should be set with a slight jiggle.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #buttermilk, #corn meal