Butterfly Chocolate Mint Pie Recipe

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Butterfly Chocolate Mint Pie

Jeanine Stennett


This is another recipe from my Aunt Thelma.

pinch tips: How to Fold Ingredients




25 Min


1/4 lb
oreo cookies, crushed (about 20 cookies)
1/2 c
melted butter
1 pkg
large, instant chocolate pudding mix
1 c
1/2 tsp
mint extract
1 pt
vanilla ice cream
1 pkg
knox gelatin dissolved in 2 tablespoons cool water
1/2 c
chopped pecans
1 c
heavy cream, whipped
1 Tbsp
1/4 tsp
mint extract

Directions Step-By-Step

Mix oreo cookies and melted butter, and pat into a 9 inch pie pan. Then mix filling ingredients together, and pour into crust. Just before serving, whip cream sugar and mint extract and pile on pie with mint sprigs and butterflies.
To make butterflies - draw 1 wing on cardboard, tracing 10 on waxed paper, some both ways. Pour melted chocolate over drawings. Now fold wax paper several times and fold into an "M" lay a pair of wings pulled off paper on slant. Pour more chocolate for a body.

About this Recipe

Course/Dish: Pies, Chocolate