Butterfly Chocolate Mint Pie Recipe

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Butterfly Chocolate Mint Pie

Jeanine Stennett

By
@MrsStennett

This is another recipe from my Aunt Thelma.


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Prep:

25 Min

Ingredients

1/4 lb
oreo cookies, crushed (about 20 cookies)
1/2 c
melted butter
1 pkg
large, instant chocolate pudding mix
1 c
milk
1/2 tsp
mint extract
1 pt
vanilla ice cream
1 pkg
knox gelatin dissolved in 2 tablespoons cool water
1/2 c
chopped pecans
1 c
heavy cream, whipped
1 Tbsp
sugar
1/4 tsp
mint extract

Directions Step-By-Step

1
Mix oreo cookies and melted butter, and pat into a 9 inch pie pan. Then mix filling ingredients together, and pour into crust. Just before serving, whip cream sugar and mint extract and pile on pie with mint sprigs and butterflies.
2
To make butterflies - draw 1 wing on cardboard, tracing 10 on waxed paper, some both ways. Pour melted chocolate over drawings. Now fold wax paper several times and fold into an "M" lay a pair of wings pulled off paper on slant. Pour more chocolate for a body.

About this Recipe

Course/Dish: Pies, Chocolate