Butterfinger Pie

Joyce Lowery

By
@jlowery55

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

8 large
butterfinger candy bars
1 large
cool whip
2
graham cracker pie crust

Step-By-Step

1Freeze the butterfinger bars. Crush them.
2Combine the candy bars with the cool whip.
3Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
4Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern