Butterfinger Pie

Joyce Lowery

By
@jlowery55

A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 large
butterfinger candy bars
1 large
cool whip
2
graham cracker pie crust

Directions Step-By-Step

1
Freeze the butterfinger bars. Crush them.
2
Combine the candy bars with the cool whip.
3
Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
4
Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern