Butterfinger Pie

Gail Hill

By
@scooter55

this is such a good recipe. I have taught my grandaughters to make this by themselves. They are 6 & 7. My mom made this and never any left.


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Comments:

Serves:

6-8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 large
extra serving keebler graham cracker crust
1 - 12 oz
container cool whip (thawed)
5
butterfinger candy bars (frozen)

Directions Step-By-Step

1
Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.
2
Mix in a large bowl with cool whip by hand
3
Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Asian
Other Tags: Quick & Easy, For Kids