butterfinger peanut butter candy pie
(1 rating)
No Image
Family and friends love this pie! It is quick and easy.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For butterfinger peanut butter candy pie
-
3 Tbspjiff creamy peanut butter
-
1 pkgregular sized butterfinger candy bar, crumbled
-
1/2 cland of lakes margarine, melted
-
1/2 canjiff creamy peanut butter, melted
-
1 tspvanilla extract
-
2 cconfectioners' sugar, sifted
-
1 cconfectioners' sugar, sifted
-
3 ozsoft cream cheese
-
1/2 cjiff creamy peanut butter
-
8 ozcool whip
-
1 pkgkeebler ready crust shortbread pie crust, 9 inch
How To Make butterfinger peanut butter candy pie
-
1Lightly spread 3 Tbs of Jiff peanut butter on crust bottom, then cover with crumbled Butterfinger pieces.
-
2Make peanut butter fudge: In sauce pan, on low heat, melt together margarine and peanut butter. Stir until smooth. Remove from heat. Add vanilla and sugar and mix all together.
-
3Spread fudge over Butterfinger pieces to cover. Butter a pie pan and spread remaining fudge in pan. When cool, cut out hearts to decorate the top.
-
4Make filling: In large mixer bowl cream sugar and cream cheese. Blend in peanut butter. Add Cool Whip and mix well. Pour into crust and sprinkle remainder of Butter finger pieces over top. Decorate top with the fudge hearts.
-
5Chill until firm. Serve cold. Can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT