Butter Pecan Pie Recipe

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Butter Pecan Pie

Polly Mullins

By
@pamc721

You will be the Queen of the Desserts. Everyone will asked for this recipe. Very Easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
4 Hr 30 Min
Cook:
15 Min

Ingredients

1 c
coarsely chopped pecans
1/4 c
butter or margarine
1
duncan hinesĀ® tub creamy home-style butter cream frosting
1
(8 oz) pkg cream cheese
1 c
frozen non-dairy whipped topping, thawed
pecan halves
1
9-inch prepared graham cracker crumb pie crust

Step-By-Step

1Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.

2Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.

3Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

About this Recipe

Course/Dish: Pies, Other Desserts
Other Tag: Quick & Easy