Butter Brickle Frozen Pie
|Categories:||Pies, Chocolate, Quick & Easy|
|1 1/4 c||graham crackers, crushed|
|1/3 c||butter, melted|
|1/4 c||white sugar|
|8 oz||cream cheese|
|14 oz||can sweetened condensed milk|
|12 oz||frozen whipped topping, thawed|
|12 oz||jar of caramel ice cream topping|
|optional- hershey syrup|
|1 c||all purpose flour|
|3/4 c||quick cooking oats|
|1/4 c||brown sugar, lightly packed|
|1/2 c||butter, melted|
|3/4 c||chopped pecans|
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DirectionsPreheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside.
Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.