Butter Brickle Frozen Pie
By Dorene Nagy Letsbake1
My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good with or without it.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
About this Recipe
Dorene Nagy Letsbake1 - Oct 5, 2012
I shared a photo of this recipe.
Emily Fields Johnson auntiem1964 - Oct 6, 2012
This sounds waayyy too good!
Dorene Nagy Letsbake1 - Oct 8, 2012
It is so good. I had never heard of it before. I can thank my son for adding one more thing to my list that I love. (and have to stay away from it, except on special days) Try it, you will like it.