Dorene Nagy Recipe

Butter Brickle Frozen Pie

By Dorene Nagy Letsbake1


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Dorene's Story

My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good with or without it.

Ingredients

CRUST
1 1/4 c
graham crackers, crushed
1/3 c
butter, melted
Find more recipes at goboldwithbutter.com
1/4 c
white sugar
FILLING
8 oz
cream cheese
14 oz
can sweetened condensed milk
12 oz
frozen whipped topping, thawed
12 oz
jar of caramel ice cream topping
optional- hershey syrup
BRICKLE
1 c
all purpose flour
3/4 c
quick cooking oats
1/4 c
brown sugar, lightly packed
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
3/4 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.
2
In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside.
Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
3
Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy