Butter Brickle Frozen Pie

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Refrigerate/Freeze

Ingredients

CRUST
1 1/4 c graham crackers, crushed
1/3 c butter, melted
1/4 c white sugar
FILLING
8 oz cream cheese
14 oz can sweetened condensed milk
12 oz frozen whipped topping, thawed
12 oz jar of caramel ice cream topping
optional- hershey syrup
BRICKLE
1 c all purpose flour
3/4 c quick cooking oats
1/4 c brown sugar, lightly packed
1/2 c butter, melted
3/4 c chopped pecans

The Cook

Dorene Nagy Recipe
x1
Full Flavored
Wharncliffe, WV (pop. 585)
Letsbake1
Member Since Feb 2011
Dorene's notes for this recipe:
My son had this pie at a restuarant and had to have the recipe. He looked on the internet and found it so we could enjoy it at home. It is so easy to make. We have enjoyed it several times when company comes over and they have all gone crazy over it. We changed the recipe a little by adding hershey syrup to the pie. It taste good with or without it.
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Directions

1
Preheat oven to 350 degrees. Combine crust ingredients in medium bowl. Lightly pack into bottom of 9" spring form pan. Bake 6 minutes and then cool completely.
2
In Large bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping. Set aside.
Preheat oven to 400 degrees. In large bowl- combine flour, oats, brown sugar, melted butter,and pecans. Mix well. Lightly pat on cookie sheet. Bake 10 to 15 minutes or until lightly brown. Crumble while hot. Watch, it will burn really easy. Cool Completely.
3
Spread half of cream cheese mixture over cooled crust.Sprinkle half of the brickle over cream cheese mixture. Drizzle half of caramel sauce over that. Drizzle with Hersheys Syrup on top of caramel sauce. Repeat layers again. Freeze until firm. Remove pan sides of spring form pan and serve cold.
Comments

4 comments

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user Dorene Nagy Letsbake1 - Oct 5, 2012
I shared a photo of this recipe. View photo
user Emily Fields Johnson auntiem1964 - Oct 6, 2012
This sounds waayyy too good!
user Dorene Nagy Letsbake1 - Oct 8, 2012
It is so good. I had never heard of it before. I can thank my son for adding one more thing to my list that I love. (and have to stay away from it, except on special days) Try it, you will like it.
user Bea L. BeachChic - Sep 6, 2013
Bea L. [coffeetime] has shared this recipe with discussion group:
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