Bunyan's Blueberry/banana Pie Recipe

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Bunyan's Blueberry/Banana Pie

Paul Bushay

By
@chefbunyan

This is an oldie, that Mom then me made for something a little different


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

PIE

3/8 c
splenda/sugar blend
4 Tbsp
all purpose flour
1/8 tsp
sea salt
1, 15 oz
can blueberries
2 tsp
lemon juice
6
bananas, sliced
1
ready made graham cracker crust

TOPPING

1 c
heavy whipping cream
1 tsp
vanilla extract
1/2 tsp
splenda/sugar blend

Step-By-Step

1In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.

2Add the blueberries, including the juice. Stir to combine

3Cook slowly,over medium low heat, stirring frequently, until the mixture thickens

4Turn off the heat and add the lemon juice, stir to combine

5Let the blueberry mixture cool to room temperature

6Slice the bananas and cover the bottom of the pie crust

7Top with the blueberries

8In a chilled bowl, add the whipping cream

9Beat to soft peak stage

10Add the Vanilla and the 1/2 tsp of Splenda/sugar blend

11Continue beating to stiff peaks

12Spread over the pie

13Enjoy.. BURP!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic