Bunyan's Blueberry/banana Pie Recipe

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Bunyan's Blueberry/Banana Pie

Paul Bushay

By
@chefbunyan

This is an oldie, that Mom then me made for something a little different

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

PIE

3/8 c
splenda/sugar blend
4 Tbsp
all purpose flour
1/8 tsp
sea salt
1, 15 oz
can blueberries
2 tsp
lemon juice
6
bananas, sliced
1
ready made graham cracker crust

TOPPING

1 c
heavy whipping cream
1 tsp
vanilla extract
1/2 tsp
splenda/sugar blend

Step-By-Step

1In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
2Add the blueberries, including the juice. Stir to combine
3Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
4Turn off the heat and add the lemon juice, stir to combine
5Let the blueberry mixture cool to room temperature
6Slice the bananas and cover the bottom of the pie crust
7Top with the blueberries
8In a chilled bowl, add the whipping cream
9Beat to soft peak stage
10Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
11Continue beating to stiff peaks
12Spread over the pie
13Enjoy.. BURP!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic