Bunyan's Blueberry/banana Pie Recipe

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Bunyan's Blueberry/Banana Pie

Paul Bushay

By
@chefbunyan

This is an oldie, that Mom then me made for something a little different


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Serves:

8

Prep:

2 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

PIE

3/8 c
splenda/sugar blend
4 Tbsp
all purpose flour
1/8 tsp
sea salt
1, 15 oz
can blueberries
2 tsp
lemon juice
6
bananas, sliced
1
ready made graham cracker crust

TOPPING

1 c
heavy whipping cream
1 tsp
vanilla extract
1/2 tsp
splenda/sugar blend

Directions Step-By-Step

1
In a medium sauce pan, Combine Splenda/sugar blend, flour and salt.
2
Add the blueberries, including the juice. Stir to combine
3
Cook slowly,over medium low heat, stirring frequently, until the mixture thickens
4
Turn off the heat and add the lemon juice, stir to combine
5
Let the blueberry mixture cool to room temperature
6
Slice the bananas and cover the bottom of the pie crust
7
Top with the blueberries
8
In a chilled bowl, add the whipping cream
9
Beat to soft peak stage
10
Add the Vanilla and the 1/2 tsp of Splenda/sugar blend
11
Continue beating to stiff peaks
12
Spread over the pie
13
Enjoy.. BURP!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic