Brown Sugar Pie

Doris Pearson

By
@toadmama

My mother made this a lot back in the 1940s and 50s.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Ingredients

1
8-inch unbaked pie shell
1/8 tsp
salt
1 c
12-ounce evaporated milk (change 1 can to 1 cup for a firmer pie )
1 c
brown sugar, firmly packed
2 1/2 Tbsp
butter, softened
3 Tbsp
all purpose flour
1/4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350°F. In the pieshell, place sugar, flour, and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar BUT DO NOT STIR. Drop butter in small amounts on top around the pie. Sprinkle cinnamon over the top. Bake for 50 minutes, or until filling bubbles up in the center. The filling will not completely set but that's how it's suppose to be. Pie is best eaten at room temperature. This is so good!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy