Broccoli Pie Recipe
1

Broccoli Pie


Theresa K Recipe

By Theresa K
Teekay


This was created out of desperation of empty cupboards when I was in my early 20s. Since the original was created, a couple of variations have come about by switching an ingredient... such as the soup could be cream of mushroom, cheddar cheese, cream of potato, or cream of broccoli.

It always becomes someone's new favorite after just one bite.

pinch tips: How to Peel Hard Boiled Eggs


Rating:
Serves:
4 to 6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
premade pie crust (frozen) top and bottom
1 lb
bulk sausage, (pork or turkey)
1 large
broccoli, bunch (or thawed out frozen)
1 medium
yellow onion, chopped
2 clove
garlic, minced
2 c
cheddar cheese, shredded
1 can(s)
cream of broccoli soup

Directions Step-By-Step

1
Brown sausage meat and put aside. Poke holes with fork in bottom of pie shell. When the sausage is cooled add to the bottom of the pie shell. If mixed through out, the bottom crust tends to get soggy.
2
Add over meat layer, broccoli clusters, onions, and garlic. Then cover with half the cheddar then the soup. Top off with the remaining cheddar. Add top crust of pie. Vent with a few slices near center.
3
Bake at 350 degrees until toasty brown color. Should be between a half hour to 40 minutes. Serve warm.... though cold left overs (if any) are irresistible nibbles every-time the fridge is opened.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sausage, #broccoli, #potpie