By Theresa K Teekay
This was created out of desperation of empty cupboards when I was in my early 20s. Since the original was created, a couple of variations have come about by switching an ingredient... such as the soup could be cream of mushroom, cheddar cheese, cream of potato, or cream of broccoli.
It always becomes someone's new favorite after just one bite.
L A Young MOMMYPHD - Jul 30, 2012
So glad I found this recipe by accident in the dessert section! Add an egg or two, use just the bottom crust, and it would be a great broccoli-sausage quiche! Can't wait to try it! Thanks, Theresa!
Theresa K Teekay - Jul 31, 2012
Glad you found it :) Quiche sounds good though the broccoli probably would come out better precooked. Let us know how it turns out. In the recipe I didn't mention my preferred pie shell is whole wheat, it just fits well. My sister uses Deep Dish, as it fits more broccoli. Theresa
Theresa K Teekay - Aug 2, 2012
I shared a photo of this recipe.