Homemade Eggnog Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

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Method:

Refrigerate/Freeze

Ingredients

1 1/8 tsp
gelatin, unflavored
1/4 c
cold water
3/4 c
sugar
2 Tbsp
cornstarch
2/3 c
milk
3
egg yolks, lightly beaten
1 tsp
vanilla extract
1 1/2 c
whipping cream, whipped
1
(9-inch) pie shell baked
1/8 tsp
ground nutmeg

Directions Step-By-Step

1
In a small bowl - soften gelatin in cold water; set aside
2
In a sauce pan - combine sugar and cornstarch
3
Gradually stir in milk until smooth
4
Bring to a boil
5
Cook and stir for 2 minutes or until thickened
6
Remove from heat
7
Stir a small amount of hot mixture into egg yolks
8
Return all to the pan
9
Bring to a gentle boil; stirring constantly
10
Remove from the heat
11
Stir in gelatin and vanilla
12
Cool to room temperature; stirring occasionally
13
Fold in whip cream
14
Pour into pie shell
15
Sprinkle with nutmeg
16
Refrigerate until set; about 2 hours or overnight

About this Recipe

Main Ingredient: Eggs
Regional Style: American