Homemade Eggnog Pie

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:
★★★★★ 1 vote
Comments:
Method:
Refrigerate/Freeze

Ingredients

1 1/8 tsp
gelatin, unflavored
1/4 c
cold water
3/4 c
sugar
2 Tbsp
cornstarch
2/3 c
milk
3
egg yolks, lightly beaten
1 tsp
vanilla extract
1 1/2 c
whipping cream, whipped
1
(9-inch) pie shell baked
1/8 tsp
ground nutmeg

Step-By-Step

1In a small bowl - soften gelatin in cold water; set aside
2In a sauce pan - combine sugar and cornstarch
3Gradually stir in milk until smooth
4Bring to a boil
5Cook and stir for 2 minutes or until thickened
6Remove from heat
7Stir a small amount of hot mixture into egg yolks
8Return all to the pan
9Bring to a gentle boil; stirring constantly
10Remove from the heat
11Stir in gelatin and vanilla
12Cool to room temperature; stirring occasionally
13Fold in whip cream
14Pour into pie shell
15Sprinkle with nutmeg
16Refrigerate until set; about 2 hours or overnight

About this Recipe

Main Ingredient: Eggs
Regional Style: American