Brandy Alexander Pie Recipe

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Brandy Alexander Pie

Pat Campbell

By
@fillemup

Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!


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Rating:

Serves:

9 inch pie

Prep:

1 Hr 10 Min

Cook:

2 Hr 45 Min

Ingredients

1
graham cracker , ready crust
1
envelope unflavored gelatin
1/2 cup
water
2/3 cup
sugar
3 eggs
separated
1/4 cup
brandy
1/4 cup
creme de cacao
1 1/2 cups
frozen whipped topping, whipped topping for garnish
dash salt
grated nutmeg, garnish

Directions Step-By-Step

1
In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.
2
Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
3
Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy