Brandy Alexander Pie Recipe

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Brandy Alexander Pie

Laura Sands

By
@lovecats

Delicious!!!


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Rating:

Comments:

Prep:

30 Min

Ingredients

1
envelope unflavored gelatin
1/2 c
cold water
2/3 c
granulated sugar divided
1/8 tsp
salt
3
eggs seperated
1/4 c
brandy
1/4 c
creme de cocoa
2 c
whipped cream or thick extra creamy cool whip
1
9 inch graham cracker crust
chocolate curls for garnish if desired

Directions Step-By-Step

1
Sprinkle geletin over cold water in saucepan. Add 1/3 cup sugar, salt & egg yolks. Stir & blend. Heat over low heat stirring constantly until it thickens.
2
Remove from heat & stir in brandy & creme de cocoa. Chill until it starts to thicken.
3
Beat egg whites until stiff & add 1/3 cup remaining sugar & beat until blended. Fold into brandy mixture. Fold in 1 cup whipped cream.Turn into crust and chill overnight or for at least several hours. Garnish with remaining 1 cup whipped cream and chocolate curls.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy