Bourbon Pecan Tarts A Holiday Treat Recipe

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"Bourbon Pecan Tarts" a holiday treat

FREDA GABLE

By
@cookin4me

A seriously buttery Crust, and lots of Nuts gives this tart a Sweet finish your sure to enjoy.
The Wonderful Touch of Bourbon makes these a little extra special for any special occasion.




ENJOY!!


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Rating:

Serves:

8-9 small tarts or 1 large

Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

COOKIE CRUST OR PIE CRUST

4 stks
butter (1lb) diced
4 C
flour (un bleached)
1/2 C
sugar
1/2 tsp
salt.

MIX ON LOW SPEED 5-7 MIN. PRESS 1/3 CUP DOUGH IN PAN AND UP SIDES

FILLING:

3 large
eggs
1 C
sugar
1/3 C
butter, melted
1/2 C
dark karo corn syrup
1/2 C
light karo corn syrup
3 Tbs
bourbon
2 tsp
pure vanilla extract
1/4 tsp
salt
3 C
pecans

Directions Step-By-Step

1
Mix crust, and pat into tart pan & thicker up the sides. (makes 8- 9), 4 1/2" flutted tarts
2
Mix & whisk filling, all except Pecans.
Divide pecans among tarts.
3
Fill Tarts 2/3 full.
BAKE: 375
on hot baking sheet untill filling is just set, and crust is golden brn. Approx 30-35 min.
4
Cool on rack completely, before removing from pans.

Note: you can cheat by using store bought tart shells.
You can also omit the Bourbon and have mini pecan Tarts. The Bourbon just give these a little something special.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy