blushing apple cream pie

Name: Blushing Apple Cream Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) heavy whipping cream; 2 tablespoon(s) red cinnamon candies; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) sugar; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) cider vinegar; 4 1/2 cup(s) thinly sliced peeled tart apples; - pastry for double-crust pie (9 inches)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For blushing apple cream pie

3/4 c

heavy whipping cream
2 Tbsp

red cinnamon candies
1/2 tsp

ground cinnamon
1 c

sugar
1/4 c

all-purpose flour
2 Tbsp

cider vinegar
4 1/2 c

thinly sliced peeled tart apples
pastry for double-crust pie (9 inches)

How To Make blushing apple cream pie

1
In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.

2
Bake at 400° for 50 minutes or until pastry is golden and apples are tender.
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