Debbie Thurmond Recipe

Blueberry Surprise

By Debbie Thurmond debbiethurmond


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Ingredients

CRUST:
1 c
flour
1 stick
butter, melted
1 c
pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg
cream cheese, room temperature
3/4 box
confectioners' sugar
1- 12 oz
tub of cool whip, thawed
1 can(s)
blueberry pie filling

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
2
Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
3
Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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32 Comments

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Debbie Thurmond debbiethurmond
Jan 4, 2015
Hey Evan, I think our boxes of confectioner's sugar is 16 oz. That should be 12 oz. or about 1 1/2 to 2 cups. Hope this helps.
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Evan Zo EvanZo
Jan 4, 2015
Hi Debbie! Your ingredient says to add 3/4 box box of confection sugar, but I'm sure what that means. Can u tell me the exact cup for measuring please?
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Debbie Thurmond debbiethurmond
Jul 28, 2013
So glad, Cheryl! It is one of my husband's favorites! It is a special treat without being too heavy!
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Cheryl Clark lucky2
Jul 28, 2013
Made a few adjustments based on necessity: two graham cracker crusts I had been wanting to use from my pantry, some fresh blueberries thickened into a sauce, and an 8-oz tub of Cool Whip instead of 12-oz. Came out wonderfully! So light and refreshing.
user
Debbie Thurmond debbiethurmond
Jul 4, 2013
Happy 4th of July, Misty! Hope everyone enjoys!