Blueberry Surprise

Debbie Thurmond Recipe

By Debbie Thurmond debbiethurmond

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

CRUST:
1 c
flour
1 stick
butter, melted
1 c
pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg
cream cheese, room temperature
3/4 box
confectioners' sugar
1- 12 oz
tub of cool whip, thawed
1 can(s)
blueberry pie filling
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
2
Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
3
Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy