Blueberry Surprise

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CRUST:
1 c flour
1 stick butter, melted
1 c pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. pkg cream cheese, room temperature
3/4 box confectioners' sugar
1- 12 oz tub of cool whip, thawed
1 can(s) blueberry pie filling

The Cook

Debbie Thurmond Recipe
x2
Lightly Salted
Shreveport, LA (pop. 199,311)
debbiethurmond
Member Since Nov 2010
Debbie's notes for this recipe:
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.
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Directions

1
Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
2
Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
3
Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.
Comments

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user Debbie Thurmond debbiethurmond - Feb 26, 2011
Debbie Thurmond [debbiethurmond] has shared this recipe with discussion groups:
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user Ann McCue salsaqueen - Feb 26, 2011
Debbie you have been a busy Girl!!! this also looks Fabulous!!! your making me very hungry right now!!! thanks for sharing!!
user Debbie Thurmond debbiethurmond - Feb 26, 2011
Ann, you will find that so many of my recipes are for sweets and comfort foods. Most of my friends call me the dessert queen. Since my husband and I have a home ministry and we always have desserts around. I am always looking for new things to try! This one is one of my husband's most favorite.
user Ann McCue salsaqueen - Feb 26, 2011
Now I know why I like you and your recipes!!! I have a sweet tooth and love stuff like this!!!!:) I am adding you as favorite cook so I don't miss out on any of these recipes.Haha!! have a great day!1
user Debbie Thurmond debbiethurmond - Feb 26, 2011
You have a wonderful weekend, Ann! I have still got a lot more to add, and I promise they will all be super easy and delish!

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