Blueberry Pie with Graham Cracker Crust and Crumb Topping
By Amy Freeman amy9620
I've been making this blueberry pie for a few years now, it's wonderful. You can also substitute other berries for the blueberries!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Combine graham cracker crumbs, one stick of butter and water. Press into pie plate and refrigerate for 1 hour (to prevent crumbling when serving)
1/4 cup sugar
1/2 cup flour
1/4 cup butter
Mix together in a small bowl and sprinkle it over the pie.
Barbara Oseland BOseland - Jan 3, 2012
do you thaw blueberries or leave frozen?
Amy Freeman amy9620 - Jan 3, 2012
if using forzen, thaw.
Barbara Oseland BOseland - Jan 4, 2012
Thaw and strain any liquid I assume. Thank you!! Sounds great!!
Amy Freeman amy9620 - Jan 4, 2012
I would assume so, I've never made it with frozen, the recipe was given to me that way. Let me know how it turns out, I have pleanty of frozen berries for my smoothies, I could try it :)