Blueberry Pie

Russ Myers

By
@Beegee1947

This is one of my most favorite of all pies.
Of course feel free to top this with a little ice cream, for something extra special.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 c
blueberries
1 c
sugar
3 Tbsp
all purpose flour
1
crust (for two crust pie)
3 Tbsp
water
1 Tbsp
lemon juice
milk, or cream (for brushing crust)
sugar for sprinkling on top crust

Step-By-Step

1Combine 1 cup sugar and 3 Tbsp flour. Mix well. Set aside

Prebake pie crust bottom in 425 F oven for 5 minutes.
2Add berries, sprinkle with sugar-flour mixture.
Drizzle on 3 Tbsp water and 1 Tbsp lemon juice.

Cover with top crust, cut steam vents (slits in top crust)
3Brush on milk or cream and sprinkle with sugar.

Bake in 425 F oven for 50 to 55 minutes, or until nicely browned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy