Blueberry Pie Recipe

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Blueberry Pie

linda mcdougal

By
@lilacmemaw



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Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
blueberries, fresh or frozen
3/4 c
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
1/4 tsp
cinnamon
1 tsp
lemon juice
1 Tbsp
butter
1
9 inch baked pie shell
whipped topping or vanilla ice cream

Step-By-Step

1Wash and drain blueberries.

2In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.

3Cook and stir over medium heat until thick.

4Remove from heat.

5Immediately add butter and remaining berries.

6Stir until sauce is mixed with all of the berries and margarine is melted.

7Pour mixture into prepared pie shell.

8Keep refrigerated until serving time.

9Serve with whipped topping or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy