Blueberry Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Pie

linda mcdougal

By
@lilacmemaw



Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4 c
blueberries, fresh or frozen
3/4 c
sugar
3 Tbsp
cornstarch
1/8 tsp
salt
1 c
water
1/4 tsp
cinnamon
1 tsp
lemon juice
1 Tbsp
butter
1
9 inch baked pie shell
whipped topping or vanilla ice cream

Directions Step-By-Step

1
Wash and drain blueberries.
2
In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
3
Cook and stir over medium heat until thick.
4
Remove from heat.
5
Immediately add butter and remaining berries.
6
Stir until sauce is mixed with all of the berries and margarine is melted.
7
Pour mixture into prepared pie shell.
8
Keep refrigerated until serving time.
9
Serve with whipped topping or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy