Blueberry Cream Pie Recipe

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Blueberry Cream Pie

Anna Mae Kantor

By
@bluelady

This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
vanilla wafer crumbs
1/2 c
finely chopped pecans
1/3 c
butter or margarine, melted. (i use butter)
1
21 oz can blueberry pie filling
1 tsp
lemon juice
1
8 oz. package cream cheese
1/2 c
powdered sugar
1 Tbsp
milk
1 c
heavy whipping cream

Directions Step-By-Step

1
Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
2
Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
3
Variation---Substitute cherry or apple pie filling for blueberry pie filling.
4
ENJOY !!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy