Blueberry Cream Pie Recipe

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Blueberry Cream Pie

Anna Mae Kantor

By
@bluelady

This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
vanilla wafer crumbs
1/2 c
finely chopped pecans
1/3 c
butter or margarine, melted. (i use butter)
1
21 oz can blueberry pie filling
1 tsp
lemon juice
1
8 oz. package cream cheese
1/2 c
powdered sugar
1 Tbsp
milk
1 c
heavy whipping cream

Step-By-Step

1Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.

2Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.

3Variation---Substitute cherry or apple pie filling for blueberry pie filling.

4ENJOY !!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy