Blueberry Cream Pie

Wendi Giles

By
@wgiles

I love blueberries! Though I eat them more raw than adding sugars to my diet, it tastes great and my family loved this one! This was fun!


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

FILLING:

2 c
unthawed or fresh blueberries
8 oz
cream cheese, low-fat
16 oz
whip cream
2 tsp
himalayan salt
1/2 c
powder sugar

CRUST:

2 pkg
crushed graham crackers (reg or choc.)
1/4 c
coconut oil

Directions Step-By-Step

1
Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)
2
In med bowl combine filling ingredients with only 1 cup of blueberries.
3
After mixing add the cup of whole blueberries stirring slightly to not mash them.
4
Combine Crust ingredients in a bowl, then mash them into a greased pie pan.
5
Bake crust at 350 degrees till slightly toasted. Cool.
6
Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.
7
Freeze for 30 min. then enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy