unthawed or fresh blueberries
cream cheese, low-fat
crushed graham crackers (reg or choc.)
Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)
In med bowl combine filling ingredients with only 1 cup of blueberries.
After mixing add the cup of whole blueberries stirring slightly to not mash them.
Combine Crust ingredients in a bowl, then mash them into a greased pie pan.
Bake crust at 350 degrees till slightly toasted. Cool.
Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.
Freeze for 30 min. then enjoy!