Blueberry Cream Pie

Wendi Giles

By
@wgiles

I love blueberries! Though I eat them more raw than adding sugars to my diet, it tastes great and my family loved this one! This was fun!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

FILLING:

2 c
unthawed or fresh blueberries
8 oz
cream cheese, low-fat
16 oz
whip cream
2 tsp
himalayan salt
1/2 c
powder sugar

CRUST:

2 pkg
crushed graham crackers (reg or choc.)
1/4 c
coconut oil

Step-By-Step

1Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)

2In med bowl combine filling ingredients with only 1 cup of blueberries.

3After mixing add the cup of whole blueberries stirring slightly to not mash them.

4Combine Crust ingredients in a bowl, then mash them into a greased pie pan.

5Bake crust at 350 degrees till slightly toasted. Cool.

6Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.

7Freeze for 30 min. then enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy