gwendolyn maddox Recipe

blueberry cream cheese pie

By gwendolyn maddox gwendo

Recipe Rating:
 4 Ratings
atleast 6
Prep Time:
Cook Time:

gwendolyn's Story

my special blueberry cream cheese pie. i made it for a few of my coworkers and they loved it. My husband had me making one every week.


1 pkg
cream cheese, softened
1 s. tub
whipped cream
1/2 tsp
kosher salt
1/2 cup
powdered sugar
1 cup
blueberry pie filling
graham cracker pie crust

Directions Step-By-Step

first mix cream cheese and powdered sugar together. mix well. last mix whipped cream making sure its all incorporated. pour in graham cracker crust. before you top the pie mix the salt in the blueberry pie filling, then u top with pie filling. refrigerate atleast 2 to 3 hrs until firm. thats it all done. just to let everyone know i missed a step so i came back to edit. sorry everyone.

About this Recipe

Course/Dish: Pies, Fruit Desserts

  • Comments

  • 1-5 of 23
  • user
    B. Bradford Bumble - Mar 9, 2011
    i just love bluberries. saving this one for sure
  • user
    Nancy Hearell rayna304 - Mar 9, 2011
    Does it have to be kosher salt or will sea salt work? I guess I'm going to have to buy kosher salt. I keep finding recipes that call for it.
  • user
    gwendolyn maddox gwendo - Mar 9, 2011
    hello nancy. ive never used sea salt in my sweet recipes. only my savory. and i think i left a step out. the salt goes in the blueberry pie mix.
  • user
    Dana Walker SolomonandDana - Mar 9, 2011
    Love this one have the recipe myself!!!
  • user
    Nancy Hearell rayna304 - Mar 9, 2011
    I'm writing kosher salt on my grocery list. I've never tried it before but I want to make this and like I said, I keep finding recipes that use it. Thanks for the yummy sounding recipe and thanks for clearing that up Gwendolyn. Otherwise I would have put the salt in with the cream cheese and powdered sugar, lol.