blueberry cream cheese pie
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| Recipe Rating: | |
| Categories: | Pies, Fruit Desserts |
| Serves: | atleast 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | cream cheese, softened |
| 1 s. tub | whipped cream |
| 1/2 tsp | kosher salt |
| 1/2 cup | powdered sugar |
| 1 cup | blueberry pie filling |
| 1 | graham cracker pie crust |
| BLUEBERRY CREAM CHEESE PIE | |
Pinched by Thaireen, and 220 more.
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Directions
first mix cream cheese and powdered sugar together. mix well. last mix whipped cream making sure its all incorporated. pour in graham cracker crust. before you top the pie mix the salt in the blueberry pie filling, then u top with pie filling. refrigerate atleast 2 to 3 hrs until firm. thats it all done. just to let everyone know i missed a step so i came back to edit. sorry everyone.
Comments
1-12 of 22 comments
Nancy Hearell
rayna304
Mar 9, 2011
I'm writing kosher salt on my grocery list. I've never tried it before but I want to make this and like I said, I keep finding recipes that use it. Thanks for the yummy sounding recipe and thanks for clearing that up Gwendolyn. Otherwise I would have put the salt in with the cream cheese and powdered sugar, lol.

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