Blueberry Banana Split Pie

Laurie Etheredge

By
@supermom82971

The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!!

The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!


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Prep:

20 Min

Ingredients

2
9 inch graham cracker crusts
16 oz
cream cheese
1 can(s)
blueberry pie filling
4 large
bananas
1 can(s)
pineapple tidbits (drained well)
2 c
strawberries, fresh, washed, tops removed and sliced
2 large
containers cool whip
2 c
pecans, in pieces
2 c
powdered sugar

Directions Step-By-Step

1
Mix together cream cheese, sugar and cool whip and set aside.
2
Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
3
Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
4
Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
5
Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
6
Refrigerate at least one hour before serving!!

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