Blitz Torte

Lisa Q

By
@lonsprincess99

This was originally a Betty Crocker Recipe...This cake is the Bomb.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

4
eggs, separated
1 c
granulated sugar
1/2 c
shortening
3/4 c
confectioners' sugar
3 Tbsp
milk
1 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
sliced almonds
2 Tbsp
granulated sugar
2 c
any ready to serve vanilla pudding
if your using a self rising flour omit baking powder and salt

Directions Step-By-Step

1
Heat oven to 325 degrees.Grease and flour to 8 in layer pans.Beat egg whites until foamy. Beat in 1 cup of granulated sugar. 1 tsp at a time,continue beating until stiff and glossy. DO NOT underbeat. Set aside.
2
Measure shortening, 3/4 c.confectioner's sugar, egg yolks, and milk into a large mixer bowl. Blend 1/2 minute on low, scraping constantly. Add flour, baking powder and salt; beat 1 minute on medium, scraping bowl occassionaly, Spread in pans.
3
Spread 1/2 the meringue on batter in each pan; sprinkle each with 1/2 the almonds, then with 1 tablespoon granulated sugar.
4
Bake 35 to 40 minutes or until the meringue is set. Let cool.
5
With Spatula, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill for at least 1 hour.

About this Recipe

Course/Dish: Pies, Chocolate