Blitz Torte

Lisa Q

By
@lonsprincess99

This was originally a Betty Crocker Recipe...This cake is the Bomb.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

4
eggs, separated
1 c
granulated sugar
1/2 c
shortening
3/4 c
confectioners' sugar
3 Tbsp
milk
1 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
sliced almonds
2 Tbsp
granulated sugar
2 c
any ready to serve vanilla pudding
if your using a self rising flour omit baking powder and salt

Step-By-Step

1Heat oven to 325 degrees.Grease and flour to 8 in layer pans.Beat egg whites until foamy. Beat in 1 cup of granulated sugar. 1 tsp at a time,continue beating until stiff and glossy. DO NOT underbeat. Set aside.
2Measure shortening, 3/4 c.confectioner's sugar, egg yolks, and milk into a large mixer bowl. Blend 1/2 minute on low, scraping constantly. Add flour, baking powder and salt; beat 1 minute on medium, scraping bowl occassionaly, Spread in pans.
3Spread 1/2 the meringue on batter in each pan; sprinkle each with 1/2 the almonds, then with 1 tablespoon granulated sugar.
4Bake 35 to 40 minutes or until the meringue is set. Let cool.
5With Spatula, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill for at least 1 hour.

About this Recipe

Course/Dish: Pies, Chocolate