Blackberry Skillet Cobbler
Featured Pinch Tips Video
- 1 box
- refrigerated pie crust or make your own.
- 1 bag(s)
- frozen blackberries 10-14 ounces
- 1 stick
- butter, melted
- 1 1/3 c
- 1/2 c
- 2 Tbsp
- 1-2 Tbsp
- 1/2 c
1Preheat oven to 350
Using a No. 7 cast iron skillet, place one crust into skillet, pierce bottom and sides with fork. Bake 7-10 mins and then remove from oven. Increase oven to 400.
2In large mixing bowl, mix melted butter, 1 1/3 c sugar and flour. Add berries, toss until berries are covered and mixture is crumbly. Gently pour berries into skillet, sprinkle water over berries.
3Top with 2nd crust. Seal around edges folding crust if needed. Scatter small pieces of butter on top of crust and then sprinkle with sugar. Cut slit in center of crust.
Bake 45 minutes. Cool completely and serve spooning into individual serving dishes, add vanilla ice cream or whip cream, if desired.