Blackberry Pie Recipe

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Blackberry Pie

Jeanetta Glendenning

By
@Jenny62

When we can, in the summer, we pick fresh blackberries in our yard for this recipe. But store bought or frozen work just fine :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
50 Min

Ingredients

2
pie shells
1 pkg
frozen berries (thawed) or 1 to 1/2 cup fresh
2/3 c
sugar
2 Tbsp
cornstarch or 4 tbsp. flour
1 Tbsp
butter
dash of salt

Step-By-Step

1Fill uncooked pie shell with blackberries. Mix sugar, cornstarch or flour and a dash of salt; sprinkle over blackberries. Dot with butter. Adjust top crust and sprinkle with sugar and butter.
Bake 400 for 40-50 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts