Blackberry Custard Pie

Linda Griffith

By
@sothernladee

This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

1 (9")
unbaked pie shell
2 c
fresh blackberries
4 large
eggs
2/3 c
sugar
1 1/3 c
evaporated milk
1 tsp
vanilla extract

Step-By-Step

1Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

About this Recipe

Course/Dish: Pies