Black Walnut Pie Recipe

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Black Walnut Pie

Pat Campbell

By
@fillemup

Hi everyone, I am the only one in my immediate family that loves black walnuts. I had forgotten I had recipe for this pie. I honestly cannot say this is the way gramma made hers. I remember her making the pie and grampa always ate it. I remember the huge black walnut tree, just down the hill from the house. I know how hard we worked, I was kid, it seemed hard.Lot of work picking them up and hauling to road in front of house, so could drive over them to get green hull off, helping grampa (LOL) crack them and helping gramma pick them out. Does anyone remember stained fingers? Very good pie!!


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Rating:

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Serves:

one 8-9 inch pie

Prep:

15 Min

Cook:

20 Min

Ingredients

one
8-9 inch pastry shell
1 cup
brown sugar
2
eggs
1/2 cup
chopped black walnuts
1/8 tsp
salt
1 1/2 cup
scalded milk
3 tbs
cornstarch
1 tsp
vanilla
1 tbs
melted butter

Directions Step-By-Step

1
Combine sugar, butter, cornstarch and salt. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth.
2
Add slightly beaten egg yolk.Cook 1 minute, add nuts and flavoring. Fold in stiffly beaten egg whites.
3
Pour into baked pastry shell and bake in moderate to hot oven, 375-400 till filling is firm. Watch carefully.

About this Recipe

Course/Dish: Pies
Hashtag: #walnuts