black 'n' blue berry crumb pie

Name: Black 'N' Blue Berry Crumb Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 3 cup(s) fresh blackberries; 2 cup(s) fresh blueberries; 3/4 cup(s) sugar; 1/4 cup(s) cornstarch; 1/8 teaspoon(s) ground nutmeg; FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 1/4 cup(s) packed brown sugar; 1/4 cup(s) cold butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 6 -8

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For black 'n' blue berry crumb pie

1

sheet refrigerated pie pastry
3 c

fresh blackberries
2 c

fresh blueberries
3/4 c

sugar
1/4 c

cornstarch
1/8 tsp

ground nutmeg
FOR THE TOPPING
1/2 c

all-purpose flour
1/4 c

packed brown sugar
1/4 c

cold butter

How To Make black 'n' blue berry crumb pie

1
Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

2
In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
3
Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.