Black Forest Cream Pie Cake

Christy Baker

By
@theirmom99

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
30 Min

Ingredients

1-18oz box
devil's food cake mix
2-21oz can(s)
cherry pie filling
1-5.1oz box
instant vanilla pudding and pie filling mix
1-8oz tub
Cool Whip
sprinkles
maraschino cherries

Step-By-Step

1Bake cake in a 13x9 pan according to the package directions.

2While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.

3While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.

4Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.

5Decorate with sprinkles and maraschino cherries.

6Cover and refrigerate.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy