Black Forest Cream Pie Cake

Christy Baker

By
@theirmom99

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.


pinch tips: How to Melt and Soften Butter


Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

30 Min

Ingredients

1-18oz box
devil's food cake mix
2-21oz can(s)
cherry pie filling
1-5.1oz box
instant vanilla pudding and pie filling mix
1-8oz tub
Cool Whip
sprinkles
maraschino cherries

Directions Step-By-Step

1
Bake cake in a 13x9 pan according to the package directions.
2
While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
3
While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
4
Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
5
Decorate with sprinkles and maraschino cherries.
6
Cover and refrigerate.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy