Black Forest Cream Pie Cake
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- 1-18oz box
- devil's food cake mix
- 2-21oz can(s)
- cherry pie filling
- 1-5.1oz box
- instant vanilla pudding and pie filling mix
- 1-8oz tub
- Cool Whip
- maraschino cherries
1Bake cake in a 13x9 pan according to the package directions.
2While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
3While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
4Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
5Decorate with sprinkles and maraschino cherries.
6Cover and refrigerate.