Black Forest Cream Pie Cake
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devil's food cake mix
cherry pie filling
instant vanilla pudding and pie filling mix
Bake cake in a 13x9 pan according to the package directions.
While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
Decorate with sprinkles and maraschino cherries.