BLACK FOREST BROWNIE PECAN PIE

Ellen Bales

By
@Starwriter

Another magazine cutting, this one is a keeper! So very rich and decadent!
Photo by: recipe.com/black-forest-brownie-peca...


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Comments:

Serves:

10

Cook:

50 Min

Ingredients

1 c
karo light or dark corn syrup
1/2 c
sugar
1/8 tsp
salt
4 oz
semi-sweet baking chocolate, broken into pieces
3 Tbsp
butter
4
eggs, slightly beaten
1 tsp
vanilla extract
1 c
coarseley chopped pecans
1
keebler ready crust graham 2 extra servings pie crust
1 can(s)
(21 oz.) cherry pie filling
whipped cream, optional

Directions Step-By-Step

1
Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
2
Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
3
Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
4
Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #rich, #decadent