bitchin' cream cheese peanut butter pie
(3 ratings)
Mmmmmmmmmmmmm!
►
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For bitchin' cream cheese peanut butter pie
- CRUST:
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1 1/4 csalted pretzels
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6 Tbspbutter, unsalted, melted
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1/4 cdark brown sugar, firmly packed
- FILLING:
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1/2 ccream cheese, room temperature
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1/3 ccreamy peanut butter
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1/4 clight brown sugar, firmly packed
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1/2 cheavy whipping cream, whipped
- CHOCOLATE WHIPPED CREAM:
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3/4 cdark chocolate, chopped
-
2 cheavy whipping cream
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chocolate shavings
How To Make bitchin' cream cheese peanut butter pie
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1MAKE THE CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
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2MAKE THE FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
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3MAKE THE CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
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4Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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