Bird's Nest Aple Pie

Kathie Carr

By
@kathiecc

A great heritage recipe from our church cookbook. Its not too sweet and also easy to make. Serve this treat warm with ice cream or whipped cream.

Recipe makes 2 (9 inch) pies.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Ingredients

PIE:

4
medium apples - peeled, cored and sliced
2 c
flour
1 c
sugar
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1 c
sour milk
1
egg

TOPPING:

1/4 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg

Directions Step-By-Step

1
Divide apples evenly between two greased 9-in. pie plates; set aside. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well. Divide batter and pour over apples. Bake at 350 degrees for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm with ice cream or whipped cream.
2
Makes 2 (9 inch) pies.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy