best-ever sweet potato pie

Name: Best-Ever Sweet Potato Pie
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 - extra-servings-size graham cracker crust (9 ounces); 1 - egg white, beaten; 1 1/2 cup(s) mashed sweet potatoes; 1 1/4 cup(s) fat-free milk; 3 - eggs; 2/3 cup(s) sugar; 1/2 cup(s) maple syrup; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground mace

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 10 serving(s)

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For best-ever sweet potato pie

1

extra-servings-size graham cracker crust (9 ounces)
1

egg white, beaten
1 1/2 c

mashed sweet potatoes
1 1/4 c

fat-free milk
3

eggs
2/3 c

sugar
1/2 c

maple syrup
1 tsp

ground cinnamon
1/2 tsp

salt
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
1/4 tsp

ground mace

How To Make best-ever sweet potato pie

1
Brush crust with egg white. Bake at 400° for 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.

2
In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.