Best Ever Pecan Pie Recipe

Recipe Rating:
 7 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

BEST EVER PECAN PIE
1/2 c melted butter
1 c light brown sugar
1 c light karo syrup
pinch salt
4 eggs, lightly beaten
1/2 c coarsely chopped pecans

The Cook

Sue Smith Recipe
Lightly Salted
Ontario, OH (pop. 6,225)
Suesmithbaker
Member Since Sep 2011
Sue's notes for this recipe:
This recipe came from a friend of mine, a Pastor's wife from Georgia. Have not found a pecan pie recipe I like better! Great pie for the holidays!
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Directions

1
Melt butter and add 1 cup brown sugar, stirring well.
2
Add white Karo syrup and a pinch of salt, blending well.
3
Add four lightly beaten eggs and mix together well.
4
Pour into unbaked pie crust, add pecans on top of pie filling, and bake at 400 for 10 minutes and 350 for 35 minutes.

About this Recipe

Hashtag: #pecan
Comments

1-5 of 48 comments

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user Mary Wiseman-Russell gramsof9 - Oct 29, 2011
When are the pecans added...before you bake it ? Best Ever Pecan Pie Recipe
user Sue Smith Suesmithbaker - Oct 29, 2011
Before you bake it.
user Sue Smith Suesmithbaker - Dec 12, 2011
I shared a photo of this recipe. View photo
user Patti Brown algonacchick - Jul 12, 2012
You should add that step into the recipe. Adding the pecans on top of the filling. I assumed so, but it would look better. I'm going to try this recipe.
user Sue Smith Suesmithbaker - Jul 12, 2012
Patti, added that step.

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