Best Ever Pecan Pie Recipe

Recipe Rating:
 7 Ratings
Serves: 8
Prep Time:
Cook Time:


1/2 c melted butter
1 c light brown sugar
1 c light karo syrup
pinch salt
4 eggs, lightly beaten
1/2 c coarsely chopped pecans

The Cook

Sue Smith Recipe
Lightly Salted
Ontario, OH (pop. 6,225)
Member Since Sep 2011
Sue's notes for this recipe:
This recipe came from a friend of mine, a Pastor's wife from Georgia. Have not found a pecan pie recipe I like better! Great pie for the holidays!
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Melt butter and add 1 cup brown sugar, stirring well.
Add white Karo syrup and a pinch of salt, blending well.
Add four lightly beaten eggs and mix together well.
Pour into unbaked pie crust, add pecans on top of pie filling, and bake at 400 for 10 minutes and 350 for 35 minutes.

About this Recipe

Hashtag: #pecan

1-5 of 48 comments

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user Mary Wiseman-Russell gramsof9 - Oct 29, 2011
When are the pecans added...before you bake it ? Best Ever Pecan Pie Recipe
user Sue Smith Suesmithbaker - Oct 29, 2011
Before you bake it.
user Sue Smith Suesmithbaker - Dec 12, 2011
I shared a photo of this recipe. View photo
user Patti Brown algonacchick - Jul 12, 2012
You should add that step into the recipe. Adding the pecans on top of the filling. I assumed so, but it would look better. I'm going to try this recipe.
user Sue Smith Suesmithbaker - Jul 12, 2012
Patti, added that step.

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