Best Ever Pecan Pie Recipe
BEST EVER PECAN PIE
light brown sugar
light karo syrup
eggs, lightly beaten
coarsely chopped pecans
1Melt butter and add 1 cup brown sugar, stirring well.
2Add white Karo syrup and a pinch of salt, blending well.
3Add four lightly beaten eggs and mix together well.
4Pour into unbaked pie crust, add pecans on top of pie filling, and bake at 400 for 10 minutes and 350 for 35 minutes.
Sue Smith Suesmithbaker - Oct 29, 2011
Before you bake it.
Sue Smith Suesmithbaker - Dec 12, 2011
I shared a photo of this recipe.
Patti Brown algonacchick - Jul 12, 2012
You should add that step into the recipe. Adding the pecans on top of the filling. I assumed so, but it would look better. I'm going to try this recipe.
Sue Smith Suesmithbaker - Jul 12, 2012
Patti, added that step.