Best Ever Apple Pie

Theresa Putz

By
@theresapbar

I cannot take credit for creating this recipe! I had found it in another website!.....delish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

1
pastry for 9" double crust pie
1/2 c
unsalted butter
3 Tbsp
all-purpose flour
1/4 c
water
1/2 c
white sugar
1/2 c
packed brown sugar
8
granny smith apples- peeled, cored, and sliced

Step-By-Step

1Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.

About this Recipe

Course/Dish: Pies
Hashtag: #apple