Best Ever Apple Pie

Theresa Putz

By
@theresapbar

I cannot take credit for creating this recipe! I had found it in another website!.....delish!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
pastry for 9" double crust pie
1/2 c
unsalted butter
3 Tbsp
all-purpose flour
1/4 c
water
1/2 c
white sugar
1/2 c
packed brown sugar
8
granny smith apples- peeled, cored, and sliced

Directions Step-By-Step

1
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.

About this Recipe

Course/Dish: Pies
Hashtag: #apple