berry big pie

Name: Berry Big Pie
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) all-purpose flour; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 1 3/4 cup(s) cold shortening; 1/2 cup(s) cold water; 1 - egg; 1 tablespoon(s) white vinegar; FOR THE FILLING; 8 cup(s) fresh or frozen blackberries; 2 cup(s) sugar; 1/2 cup(s) all-purpose flour; - half-and-half cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 -16

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For berry big pie

4 c

all-purpose flour
1 Tbsp

sugar
2 tsp

salt
1 3/4 c

cold shortening
1/2 c

cold water
1

egg
1 Tbsp

white vinegar
FOR THE FILLING
8 c

fresh or frozen blackberries
2 c

sugar
1/2 c

all-purpose flour
half-and-half cream

How To Make berry big pie

1
In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour.

2
On a floured surface, roll two-thirds of the dough into a 18-in. x 14-in. rectangle. Carefully place onto the bottom and up the sides of a 13-in. x 9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream.
3
Bake at 400° for 15 minutes; reduce heat to 350°. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator.
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