Bean Pie

Cecelia Anderson

By
@ceander

Before my children were born, we used to visit this really nice couple we met while attending college. We would have dinner together, and one of the things my friend would bake were bean pies. The recipe she gave me I changed, and made it my own. The consistency and texture on this pie is very nice, and would go great with a whipped topping or vanilla icecream.

Rating:
★★★★★ 2 votes
Comments:
Cook:
55 Min

Ingredients

2 c
cooked, mashed navy or great northern beans
1/2 c
butter, melted
2 c
sugar
4
eggs, beaten with a fork
1 c
evaporated milk (any brand)
1 Tbsp
flour
1 tsp
nutmeg
2 tsp
vanilla
1
9-inch pie shell

Step-By-Step

1In a large bowl, add melted butter to mashed beans and blend well. Add the sugar and beat well.
2Stir in flour, eggs, vanilla and nutmeg, and beat well.
3Add the evaporated milk and beat well. Pour into a 9-inch pie shell and bake at 350 degrees until firm and brown.
(This filling is enough for two pies.)

About this Recipe

Course/Dish: Pies