Buttermilk Pecan Pie - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup.

Very easy to make and taste divine.

My photo's.

Hope you enjoy as much as I do!


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Comments:

Serves:

10

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
2 Tbsp
self rising flour
3
eggs, beaten
1/4 c
buttermilk
1 1/2 tsp
vanilla extract
1 stick
butter, melted
1 c
pecans, or nut of your choice, chopped
1
uncooked pie crust, i used pillbury

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Whisk all ingredients together; pour into piecrust.

NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
3
Bake for 40 to 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy