Buttermilk Pecan Pie - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup.

Very easy to make and taste divine.

My photo's.

Hope you enjoy as much as I do!

Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
2 Tbsp
self rising flour
3
eggs, beaten
1/4 c
buttermilk
1 1/2 tsp
vanilla extract
1 stick
butter, melted
1 c
pecans, or nut of your choice, chopped
1
uncooked pie crust, i used pillbury

Step-By-Step

1Preheat oven to 350 degrees.
2Whisk all ingredients together; pour into piecrust.

NOTE: For the chocolate lover, add 1 cup of semi sweet chocolate chips. I've not tried it yet, but my good friend Jamie Beecham says it's outta this world good.
3Bake for 40 to 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy