Bananas Foster Cream Pie

Sheri Mullins

By
@shlymu64

This little place in the mountains has wonderful pie! I just loved their banana foster pie they served, but when I went the last time, it wasn't on the menu. So I've been on the search every since to find one like it. This one is pretty close. Photo to come soon!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!

Ingredients

meringue or whipped cream
pre-baked 9" pie crust or graham cracker crust
2 Tbsp
butter
2
bananas
1 c
brown sugar
1 tsp
vanilla
1/2 tsp
cinnamon
1 Tbsp
rum

CREAM LAYER

1 c
sugar
1/4 c
corn starch
4
egg, yolks
3 c
whole milk
4 Tbsp
butter
1 tsp
vanilla

Directions Step-By-Step

1
Melt the butter in saute pan, add bananas sliced and cook for 2 min.
2
Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
3
Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
4
Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
5
Pour cooled bananas into bottom of pre-baked 9" pie crust.
6
Top with warm cream mixture.
7
NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes.
***OR***
NOTE: Top with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Mardi Gras!