Banana Pudding

Kayla & Rileigh V

By
@Kgantt

An easy and delicious take on Banana Pudding.


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Comments:

Serves:

8-10

Prep:

30 Min

Ingredients

2 box
vanilla pudding mix (5.1 oz box)
5 c
milk
1 pkg
cool whip whipped topping (8 oz)
1 box
nilla wafers
3
bananas
1 tsp
banana extract

Directions Step-By-Step

1
Take a large bowl and whisk together 5 cups of Milk (or a little less to make thicker) with 2 boxes of Banana Pudding Mix for about 4 minutes. Then stick in the freezer for 5 minutes until it thickens up.
2
Place a single layer of Nilla Wafers on the bottom of a 9"x3" pan.
3
Cut Bananas into thin slices, then layer over the Nilla Wafers.
4
Cover the Nilla Wafers and Bananas with the half of the bowl of Vanilla Pudding.
5
Do another layer of Nilla Wafers and Bananas and cover once more with the rest of the Vanilla pudding.
6
Take an 8 OZ container of Whipped Topping and add 1 Teaspoon of Banana Extract. Mix well, keeping the Whipped Topping fluffy. (Will only have a very light banana flavor.)
7
Crush the remaining Nilla Wafers until there are very small pieces.
8
Top dish with Whipped Topping. Then cover with the Nilla Wafer crumbs. Cover and refrigerate for at least two hours. Serve chilled.

About this Recipe

Course/Dish: Pies, Puddings
Other Tags: Quick & Easy, For Kids