Banana Puddin' Pie Recipe

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Banana Puddin' Pie

yolanda finks

By
@yolandafinks

My twist on my Great-Grandma's old-fashioned banana puddin....quicker, much easier, but still tasty....


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Ingredients

2 can(s)
sweetened condensed milk
1 tsp
vanilla extract
1 c
lemon juice, fresh or more to taste
2
egg yolks
2-3
bananas
2
nilla wafer or graham cracker pie crusts
1 box
vanilla wafer cookies

Directions Step-By-Step

1
Squeeze 2-3 large lemons to make about a cup and a half of juice. Set aside 1 cup. slice the bananas into small round slices and pour remaining 1/2 cup of lemon juice over them to keep them from turning brown.
2
Use a hand mixer to blend condensed milk, egg yolks, and vanilla. Then add lemon juice slowly until mixture thickens slightly.
3
Layer pie crust with a small layer of filling then add bananas then crush several vanilla wafers on top. add another layer of filling, bananas , and cookies. Then top with a filling and garnish with crushed vanilla wafers and a few banana slices
4
bake pie on 350 degrees for about 20-25 minutes. Just to slightly brown the top. Chill for an hour or let cool for 20 minutes and serve warm.
5
You can use Vanilla wafer cookies and melted butter to make a crust instead of using a per-made one.

Also is excellent with strawberries and a mixture of strawberries and bananas.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tag: Quick & Easy