Banana Cream Pie
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- 1 c
- cold milk
- 1 box
- (3.4 oz.) instant vanilla pudding mix
- 1/2 tsp
- vanilla extract
- (12 oz.) carton frozen whipped topping, thawed and divided
- graham cracker pie crust
- 2 medium
- bananas, sliced
1Mix milke and pudding mix on low speed for 2 minutes.
2Fold in 3 cups whipped topping.
3Pour 1 1/3 cups of pudding mixture into pie crust.
4Layer with bananas slices and remaining pudding mixture.
5Top with remaining whipped topping.