BANANA COCONUT PIE

April Alvarez

By
@peaches58

Easy to make and very good, you can also use instant banana or vanilla pudding.


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Comments:

Cook:

30 Min

Ingredients

1
keebler shortbread pie crust
3 Tbsp
cornstrach
1 1/3 c
water
1
14 ounce can sweetned condense milk
3
egg yolks (beaten)
2 Tbsp
butter
1 tsp
vanilla extract
1 c
coconut, flaked
1/2 c
coconut, flaked, and toasted for topping
2 medium
banana (sliced) dip into lemon juice so as not to brown

Directions Step-By-Step

1
In Saucepan disslove cornstarch in water. Stir in sweetned condensed milk and egg yolks. Cook and stir until thicken and bubbly.
2
Remove from heat, add butter and vanilla. Cool slightly then fold in one cup of coconut. Set aside to cool.
3
Dip sliced bananas in lemon juice and shake well. Place bananas onto crust. Pour pudding mix over the bananas and spread evenly. Cover pie with wax or clear plastic wrap. Chill at least 4 hours.
4
Remove pie and top with cool whip and sprinkle toasted coconut over top of cool whip.

About this Recipe

Course/Dish: Pies